《Journal Of Cereal Science》是一本由ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD出版商出版的专业工程技术期刊，该刊创刊于1983年，刊期Bimonthly，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：工程技术 3区，小类学科：食品科技 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.075，平均审稿速度约6.0个月。

Journal Of Cereal Science英文介绍

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

Journal Of Cereal Science中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区	否	否

Journal Of Cereal Science期刊近9年JCR分区变化趋势

Journal Of Cereal ScienceJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	4.075

Journal Of Cereal Science期刊近7年影响因子变化趋势

Journal Of Cereal Science期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
6.40	0.807	1.404	大类：Agricultural and Biological Sciences 小类：Food Science	Q1	50 / 338	85%
6.40	0.807	1.404	大类：Agricultural and Biological Sciences 小类：Biochemistry	Q2	146 / 425	65%

Journal Of Cereal Science期刊近7年自引率变化趋势

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