《Food Packaging And Shelf Life》是一本由ELSEVIER出版商出版的专业工程技术期刊，该刊创刊于2014年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：工程技术 2区，小类学科：食品科技 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为8.749，

Food Packaging And Shelf Life英文介绍

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

Food Packaging And Shelf Life中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区	否	否

Food Packaging And Shelf Life期刊近9年JCR分区变化趋势

Food Packaging And Shelf LifeJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q1	FOOD SCIENCE & TECHNOLOGY	Q1	8.749

Food Packaging And Shelf Life期刊近7年影响因子变化趋势

Food Packaging And Shelf Life期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
10.80	1.232	1.543	大类：Engineering 小类：Safety, Risk, Reliability and Quality	Q1	4 / 171	97%
			大类：Engineering 小类：Food Science	Q1	14 / 338	96%
			大类：Engineering 小类：Polymers and Plastics	Q1	10 / 154	93%
			大类：Engineering 小类：Microbiology (medical)	Q1	14 / 118	88%
			大类：Engineering 小类：Biomaterials	Q1	18 / 112	84%

Food Packaging And Shelf Life期刊近7年自引率变化趋势

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