SCI期刊

食品和农业免疫学杂志

所属分类:SCI期刊

Food And Agricultural Immunology期刊基本信息

Food And Agricultural Immunology
期刊简称

FOOD AGR IMMUNOL

期刊ISSN

0954-0105

影响因子

2.398

是否SCI

SCIE

是否开源

No

出版地

ENGLAND

审稿周期

Quarterly

创刊年份

1989

研究方向

农林科学

Food And Agricultural Immunology中文介绍

《Food And Agricultural Immunology》是一本专业农林科学期刊,该刊创刊于1989年,刊期Quarterly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 2区,小类学科:应用化学 3区;食品科技 3区;免疫学 4区;毒理学 4区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖应用化学等领域,旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为3.268,平均审稿速度约3.0个月。

Food And Agricultural Immunology英文介绍

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

Food And Agricultural Immunology中科院分区

大类学科 分区 小类学科 分区 Top期刊 综述期刊
农林科学 3区 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 IMMUNOLOGY 免疫学 TOXICOLOGY 毒理学 3区 3区 4区 4区

Food And Agricultural Immunology期刊近9年JCR分区变化趋势

Food And Agricultural ImmunologyJCR分区(JCR2021-2022年分区)

JCR分区等级 JCR所属学科 分区 影响因子
Q2 FOOD SCIENCE & TECHNOLOGY Q2 3.268
CHEMISTRY, APPLIED Q2
TOXICOLOGY Q3
IMMUNOLOGY Q4

Food And Agricultural Immunology期刊近7年影响因子变化趋势

Food And Agricultural Immunology期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore SJR SNIP 学科类别 分区 排名 百分位
5.50 0.443 0.717 大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science Q1 55 / 370

85%

大类:Agricultural and Biological Sciences 小类:Food Science Q1 71 / 338

79%

大类:Agricultural and Biological Sciences 小类:Immunology Q3 114 / 213

46%

Food And Agricultural Immunology期刊近7年自引率变化趋势