所属分类:SCI期刊
Food And Agricultural Immunology期刊基本信息
FOOD AGR IMMUNOL
0954-0105
2.398
SCIE
No
ENGLAND
Quarterly
1989
Food And Agricultural Immunology中文介绍
《Food And Agricultural Immunology》是一本专业农林科学期刊,该刊创刊于1989年,刊期Quarterly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 2区,小类学科:应用化学 3区;食品科技 3区;免疫学 4区;毒理学 4区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖应用化学等领域,旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为3.268,平均审稿速度约3.0个月。
Food And Agricultural Immunology英文介绍
Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.
The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:
-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer
-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals
-Effects of food on the immune system
-Studies on allergy and allergic reactions
-Investigations into food allergies
-Development of allergen-free food systems
-Development of novel assay formats
-Applications of assay systems to the monitoring of food items in relation to safety and labelling
-Food quality issues, e.g. speciation, adulteration and contamination
-Comparisons between different analytical techniques
The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.
Food And Agricultural Immunology中科院分区
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
农林科学 | 3区 | CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 IMMUNOLOGY 免疫学 TOXICOLOGY 毒理学 | 3区 3区 4区 4区 | 否 | 否 |
Food And Agricultural Immunology期刊近9年JCR分区变化趋势
Food And Agricultural ImmunologyJCR分区(JCR2021-2022年分区)
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | FOOD SCIENCE & TECHNOLOGY | Q2 | 3.268 |
CHEMISTRY, APPLIED | Q2 | ||
TOXICOLOGY | Q3 | ||
IMMUNOLOGY | Q4 |
Food And Agricultural Immunology期刊近7年影响因子变化趋势
Food And Agricultural Immunology期刊的CiteScore值(CiteScore2021-2022年CiteScore值)
CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
5.50 | 0.443 | 0.717 | 大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science | Q1 | 55 / 370 |
85% |
大类:Agricultural and Biological Sciences 小类:Food Science | Q1 | 71 / 338 |
79% |
|||
大类:Agricultural and Biological Sciences 小类:Immunology | Q3 | 114 / 213 |
46% |
Food And Agricultural Immunology期刊近7年自引率变化趋势