《Cereal Chemistry》是一本由WILEY出版商出版的专业工程技术期刊，该刊创刊于1924年，刊期Bimonthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 4区，小类学科：应用化学 4区；食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖应用化学等领域，旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.534，平均审稿速度平均3月。

Cereal Chemistry英文介绍

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili?zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil?seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

Cereal Chemistry中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技	4区 4区	否	否

Cereal Chemistry期刊近9年JCR分区变化趋势

Cereal ChemistryJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	CHEMISTRY, APPLIED	Q2	2.534
Q2	FOOD SCIENCE & TECHNOLOGY	Q3	2.534

Cereal Chemistry期刊近7年影响因子变化趋势

Cereal Chemistry期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
3.50	0.488	0.919	大类：Agricultural and Biological Sciences 小类：Food Science	Q2	134 / 338	60%
3.50	0.488	0.919	大类：Agricultural and Biological Sciences 小类：Organic Chemistry	Q3	112 / 192	41%

Cereal Chemistry期刊近7年自引率变化趋势

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