SCI期刊

公共卫生营养杂志

所属分类：SCI期刊

Public Health Nutrition期刊基本信息

Public Health Nutrition中文介绍

《Public Health Nutrition》是一本由CAMBRIDGE UNIV PRESS出版商出版的专业医学期刊，该刊创刊于1998年，刊期Bimonthly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 3区，小类学科：营养学 3区；公共卫生、环境卫生与职业卫生 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖营养学等领域，旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.539，平均审稿速度一般,3-6周。

Public Health Nutrition英文介绍

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Public Health Nutrition中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	3区	NUTRITION & DIETETICS 营养学 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共卫生、环境卫生与职业卫生	3区 3区	否	否

Public Health Nutrition期刊近9年JCR分区变化趋势

Public Health NutritionJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	NUTRITION & DIETETICS	Q2	4.539
	PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH	Q2

Public Health Nutrition期刊近7年影响因子变化趋势

Public Health Nutrition期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
5.40	0.904	1.335	大类：Medicine 小类：Public Health, Environmental and Occupational Health	Q1	90 / 562	84%
			大类：Medicine 小类：Medicine (miscellaneous)	Q1	69 / 276	75%
			大类：Medicine 小类：Nutrition and Dietetics	Q2	41 / 127	68%

Public Health Nutrition期刊近7年自引率变化趋势