所属分类:SCI期刊
Nutritional Neuroscience期刊基本信息
NUTR NEUROSCI
1028-415X
3.95
SCIE
No
ENGLAND
Bimonthly
1998
Nutritional Neuroscience中文介绍
《Nutritional Neuroscience》是一本由TAYLOR & FRANCIS LTD出版商出版的专业医学期刊,该刊创刊于1998年,刊期Bimonthly,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:医学 3区,小类学科:神经科学 3区;营养学 3区;在JCR(Journal Citation Reports)分区等级为Q2。该刊发文范围涵盖神经科学等领域,旨在及时、准确、全面地报道国内外神经科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为4.062,平均审稿速度>12周,或约稿。
Nutritional Neuroscience英文介绍
Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
Nutritional Neuroscience中科院分区
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
医学 | 3区 | NEUROSCIENCES 神经科学 NUTRITION & DIETETICS 营养学 | 3区 3区 | 否 | 否 |
Nutritional Neuroscience期刊近9年JCR分区变化趋势
Nutritional NeuroscienceJCR分区(JCR2021-2022年分区)
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q2 | NEUROSCIENCES | Q2 | 4.062 |
NUTRITION & DIETETICS | Q3 |
Nutritional Neuroscience期刊近7年影响因子变化趋势
Nutritional Neuroscience期刊的CiteScore值(CiteScore2021-2022年CiteScore值)
CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
8.40 | 0.718 | 0.961 | 大类:Medicine 小类:Medicine (miscellaneous) | Q1 | 37 / 276 |
86% |
大类:Medicine 小类:Nutrition and Dietetics | Q1 | 18 / 127 |
86% |
|||
大类:Medicine 小类:General Neuroscience | Q1 | 21 / 112 |
81% |
Nutritional Neuroscience期刊近7年自引率变化趋势