SCI期刊

Bioscience Of Microbiota Food And Health

所属分类：SCI期刊

Bioscience Of Microbiota Food And Health期刊基本信息

Bioscience Of Microbiota Food And Health中文介绍

《Bioscience Of Microbiota Food And Health》是一本由BMFH PRESS出版商出版的专业医学期刊，该刊创刊于2012年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 4区，小类学科：微生物学 4区；营养学 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖微生物学等领域，旨在及时、准确、全面地报道国内外微生物学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3，

Bioscience Of Microbiota Food And Health英文介绍

Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.

Bioscience Of Microbiota Food And Health中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	4区	MICROBIOLOGY 微生物学 NUTRITION & DIETETICS 营养学	4区 4区	否	否

Bioscience Of Microbiota Food And Health期刊近9年JCR分区变化趋势

Bioscience Of Microbiota Food And HealthJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	MICROBIOLOGY	Q3	3
	NUTRITION & DIETETICS	Q3

Bioscience Of Microbiota Food And Health期刊近7年影响因子变化趋势

Bioscience Of Microbiota Food And Health期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
4.40	0.647	0.781	大类：Agricultural and Biological Sciences 小类：Food Science	Q2	100 / 338	70%
			大类：Agricultural and Biological Sciences 小类：Gastroenterology	Q2	61 / 149	59%
			大类：Agricultural and Biological Sciences 小类：Applied Microbiology and Biotechnology	Q2	58 / 118	51%
			大类：Agricultural and Biological Sciences 小类：Microbiology	Q3	93 / 156	40%
			大类：Agricultural and Biological Sciences 小类：Immunology	Q3	138 / 213	35%

Bioscience Of Microbiota Food And Health期刊近7年自引率变化趋势