所属分类:SCI期刊
Postharvest Biology And Technology期刊基本信息
POSTHARVEST BIOL TEC
0925-5214
3.927
SCIE、SCI
No
NETHERLANDS
Monthly
1991
Postharvest Biology And Technology中文介绍
《Postharvest Biology And Technology》是一本由ELSEVIER出版商出版的专业农林科学期刊,该刊创刊于1991年,刊期Monthly,该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 1区,小类学科:农艺学 1区;食品科技 1区;园艺 1区;在JCR(Journal Citation Reports)分区等级为Q1。该刊发文范围涵盖农艺学等领域,旨在及时、准确、全面地报道国内外农艺学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等,促进学术交流,鼓励学术创新。2021年影响因子为6.751,平均审稿速度约3.0个月。
Postharvest Biology And Technology英文介绍
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
Postharvest Biology And Technology中科院分区
大类学科 | 分区 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
农林科学 | 1区 | AGRONOMY 农艺学 FOOD SCIENCE & TECHNOLOGY 食品科技 HORTICULTURE 园艺 | 1区 1区 1区 | 是 | 否 |
Postharvest Biology And Technology期刊近9年JCR分区变化趋势
Postharvest Biology And TechnologyJCR分区(JCR2021-2022年分区)
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q1 | HORTICULTURE | Q1 | 6.751 |
AGRONOMY | Q1 | ||
FOOD SCIENCE & TECHNOLOGY | Q1 |
Postharvest Biology And Technology期刊近7年影响因子变化趋势
Postharvest Biology And Technology期刊的CiteScore值(CiteScore2021-2022年CiteScore值)
CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
9.80 | 1.213 | 2.064 | 大类:Agricultural and Biological Sciences 小类:Horticulture | Q1 | 2 / 94 |
98% |
大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science | Q1 | 15 / 370 |
96% |
|||
大类:Agricultural and Biological Sciences 小类:Food Science | Q1 | 23 / 338 |
93% |
Postharvest Biology And Technology期刊近7年自引率变化趋势