《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本由TAYLOR & FRANCIS LTD出版商出版的专业工程技术期刊，该刊创刊于2008年，刊期Monthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：工程技术3区，小类学科：应用化学 3区；食品科技 3区；毒理学 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖应用化学等领域，旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.549，平均审稿速度一般,3-8周。

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris英文介绍

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris中科院分区

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊近9年JCR分区变化趋势

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & RisJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	CHEMISTRY, APPLIED	Q2	3.549
	FOOD SCIENCE & TECHNOLOGY	Q2
	TOXICOLOGY	Q3

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊近7年影响因子变化趋势

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
5.20	0.579	0.991	大类：Medicine 小类：Public Health, Environmental and Occupational Health	Q1	102 / 562	81%
			大类：Medicine 小类：Food Science	Q1	81 / 338	76%
			大类：Medicine 小类：General Chemistry	Q2	114 / 409	72%
			大类：Medicine 小类：Health, Toxicology and Mutagenesis	Q2	46 / 138	67%
			大类：Medicine 小类：Toxicology	Q2	51 / 123	58%

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris期刊近7年自引率变化趋势

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