SCI期刊

国际美食与食品科学杂志杂志

所属分类：SCI期刊

International Journal Of Gastronomy And Food Science期刊基本信息

International Journal Of Gastronomy And Food Science中文介绍

《International Journal Of Gastronomy And Food Science》是一本由ELSEVIER出版商出版的专业农林科学期刊，该刊创刊于2012年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.194，

International Journal Of Gastronomy And Food Science英文介绍

International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers, review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective, this publication aims to become the home for research from the whole community of food science and gastronomy.

IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as food chemistry, food technology and culinary techniques, food microbiology, genetics, sensory science, neuroscience, psychology, culinary concepts, culinary trends, and gastronomic experience (all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on science-based educational programs in gastronomy, anthropology, gastronomic history and food sociology. All these areas of knowledge are crucial to gastronomy, as they contribute to a better understanding of this broad term and its practical implications for science and society.

International Journal Of Gastronomy And Food Science中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	4区	否	否

International Journal Of Gastronomy And Food Science期刊近9年JCR分区变化趋势

International Journal Of Gastronomy And Food ScienceJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q3	FOOD SCIENCE & TECHNOLOGY	Q3	3.194

International Journal Of Gastronomy And Food Science期刊近7年影响因子变化趋势

International Journal Of Gastronomy And Food Science期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
3.60	0.441	1.051	大类：Social Sciences 小类：Cultural Studies	Q1	37 / 1127	96%
			大类：Social Sciences 小类：Food Science	Q2	129 / 338	61%

International Journal Of Gastronomy And Food Science期刊近7年自引率变化趋势