《Journal Of Functional Foods》是一本由ELSEVIER出版商出版的专业工程技术期刊，该刊创刊于2009年，刊期6 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 2区，小类学科：食品科技 3区；营养学 3区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖食品科技等领域，旨在及时、准确、全面地报道国内外食品科技工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为5.223，平均审稿速度约2.3个月。

Journal Of Functional Foods英文介绍

Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.

The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.

Journal Of Functional Foods中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	3区 3区	否	否

Journal Of Functional Foods期刊近9年JCR分区变化趋势

Journal Of Functional FoodsJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q2	NUTRITION & DIETETICS	Q2	5.223
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	5.223

Journal Of Functional Foods期刊近7年影响因子变化趋势

Journal Of Functional Foods期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
8.20	0.861	1.210	大类：Agricultural and Biological Sciences 小类：Food Science	Q1	32 / 338	90%
			大类：Agricultural and Biological Sciences 小类：Medicine (miscellaneous)	Q1	39 / 276	86%
			大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics	Q1	19 / 127	85%

Journal Of Functional Foods期刊近7年自引率变化趋势

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