《Frontiers In Nutrition》是一本由Frontiers Media S.A.出版商出版的专业农林科学期刊，该刊创刊于2014年，刊期1 issue/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 1区，小类学科：营养学 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖营养学等领域，旨在及时、准确、全面地报道国内外营养学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为6.59，平均审稿速度12 Weeks。

Frontiers In Nutrition英文介绍

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

Frontiers In Nutrition中科院分区

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	2区	NUTRITION & DIETETICS 营养学	3区	否	否

Frontiers In Nutrition期刊近9年JCR分区变化趋势

Frontiers In NutritionJCR分区(JCR2021-2022年分区)

JCR分区等级	JCR所属学科	分区	影响因子
Q1	NUTRITION & DIETETICS	Q1	6.59

Frontiers In Nutrition期刊近7年影响因子变化趋势

Frontiers In Nutrition期刊的CiteScore值(CiteScore2021-2022年CiteScore值)

CiteScore	SJR	SNIP	学科类别	分区	排名	百分位
4.30	1.024	1.582	大类：Agricultural and Biological Sciences 小类：Food Science	Q2	102 / 338	69%
			大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics	Q2	57 / 127	55%
			大类：Agricultural and Biological Sciences 小类：Endocrinology, Diabetes and Metabolism	Q2	109 / 227	52%

Frontiers In Nutrition期刊近7年自引率变化趋势

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